Three day weekend starts this evening. FINALLY.
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Three day weekend starts this evening. FINALLY.
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BWAHAHAHAHAHA.
After a dinner consisting of bbq beef ribs and sausage; brown sugar baked beans; corn; garlic Texas toast; and assorted veggies in a cheese sauce, I am now making peanut butter blondies with Reese’s Peanut Butter Cups in them. If you lived here, you’d be fat by now.
In memory of the Swing Revival of 98.
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I made it through the day.
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It’s Monday morning. I don’t want to join the world of the living.
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The weekend’s gonna end. Blah.
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Saturday morning.
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It’s Friday. Listen to vintage Madonna.
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Goodnight, internet.
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Thursday morning Beatles.
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May 15,2013 (my first Cajun meal): Creole-seasoned pork pot roast with cubed potatoes and baby carrots; cracked black pepper gravy; red beans & rice; cornbread muffins.
Yep.
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I like it.
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We went out for frozen yogurt and I am feeling pretty happy right now.
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